What is Corn Starch?

It is called starch type obtained with corn, which is a plant that can be grown easily. Corn starch is a product that is frequently consumed in many parts of the world and has a wide usage area.

There are many types of starch group. The difference of corn starch from other starches is that it is produced more than other starches around the world and its price is more attractive. Corn starch is used as a thickener in various sectors, especially in the field of food, as a stabilizer (used for things such as adding durability to food, giving density and color during storage), moisture retainer, film former, structure regulator and also binder.
Corn starch has one interesting feature, which is that it does not act in accordance with Newtonian fluid properties;

How to Store Corn Starch?

• It is very important that cornstarch, which absorbs moisture, is not exposed to air humidity and kept in an airtight container.
• It should not be kept in an extremely hot place.
• It should be stored in a closed, cool and dry place.